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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - US
    6% - CaraAroma - DE
    6% - Carapils - DE
    3% - CaraMunich I - DE
    5% - Flaked Oats - US
    5 lb kg total fermentables

    Hops

    Northern Brewer
    21.9
    Hallertauer Mittelfrüh
    6.3
    Hallertauer Mittelfrüh
    2.1
    Hallertauer Mittelfrüh
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Erva Mate

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Amber Campeira
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 13.4° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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