oatsipa Recipe

Recipe Info

Recipe Image

oatsipa

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
IPA

Fermentables

59% - 2-Row - US
16.5
37
1
Mash
20% - Golden Promise - UK
5.5
37
3
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
8% - Flaked Wheat - US
2.25
35
2
Mash
8% - Malted Oats - US
2.25
37
1
Mash

Hops

Warrior
1.75
Pellet
Boil
60 min(s)
16
41.8
Citra
0
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatsipa
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 265 per 12oz Calories
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