Munich Helles Recipe - Pierce Helles

Recipe Info

Recipe Image

Pierce Helles

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Munich Light - DE, CaraHell - DE, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
5
38
2
Extract
15% - Vienna - DE
1
0
4
Mash
7% - Munich Light - DE
0.5
0
6
Mash
4% - CaraHell - DE
0.25
0
10
Mash

Hops

Tettnang
1
Pellet
Boil
30 min(s)
4.5
16.8
Tettnang
1
Pellet
Boil
5 min(s)
4.5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierce Helles
Munich Helles
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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