Strong Bitter Recipe - Esb

Recipe Info

Recipe Image

Esb

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
64%
Comments  Brew Sessions (0)
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Tettnang Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

% lb fermentable ppg   L   usage  
81% 90 2-Row - US 37
Mash
9% 10 Munich - Light 10L - US 35
10°
Mash
6% 7 Caramel/Crystal 80 - US 35
80°
Mash
3% 3.5 Caramel/Crystal 10 - US 35
10°
Mash
110.5 lb

Hops

oz variety type usage time AA   IBU  
12 Tettnang Pellet Boil 60 minutes 5.5 26.0
8 Tettnang Pellet Boil 15 minutes 5.5 8.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
5 each whirlfloc tablet at 10 min Mash
12 each Brewers Clarex in Grams Mash
 

Mash Steps

type heat temp °F time
single infusion Direct Heat 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Esb
Strong Bitter
45.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.058
1.014
11.5° SRM
64%
34.7 IBU (tinseth)
0.60
5.6% ABV
193 per 12oz
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