Lambic Recipe - Sour Batch 1

Recipe Info

Recipe Image

Sour Batch 1

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
My first attempt at a sour beer. I'm going to harvest the yeast from bottles of Wicked Weed's Dalliance or Angel of Darkness. I'll take a taste after it's been in the fermenter for a few weeks. I may put it in secondary on top of a pound of blackberries.

Fermentables

85% - 2-Row - US
2.5
37
1
Mash
7% - Swaen Melany
0.2
25
30
Mash
8% - Flaked Wheat - US
0.25
35
2
Mash

Hops

No hops in this recipe

Yeast

Yeast from Wicked Weed Beers
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Batch 1
Lambic
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 276 per 12oz Calories
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