German Pils Recipe - Nl version 4c
German Pils
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Nl version 4c
by knurdrokkie on 1/11/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nl version 4c
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
39.0 IBU (tinseth)
Bitterness
0.78
BG:GU
2.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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