Sweet Stout Recipe - Clone Of Loquacious Chocolate Stout BRobbins

Recipe Info

Recipe Image

Clone Of Loquacious Chocolate Stout BRobbins

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Chinook Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cacao Liqueur, Ghiradelli Bittersweet Chocolate Chips.

This recipe was cloned from Loquacious Chocolate Stout.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.7
Willamette
1
Pellet
Boil
30 min(s)
4.8
10.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tbsp
Boil
Cacao Liqueur
2
oz
Secondary
Ghiradelli Bittersweet Chocolate Chips
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 for 60 minutes
2.
Batch Sparge
3.
Boil for 75 minutes
4.
After Hot Break, stir in all 10oz of chocolate chips slowly

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Loquacious Chocolate Stout BRobbins
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 46.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 282 per 12oz Calories
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