Sweet Stout Recipe - Loquacious Chocolate Stout

Recipe Info

Recipe Image

Loquacious Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
A big, bold chocolate stout featuring chocolate malt & roasted barley, 60% cacao chocolate chips, and cacao liqueur.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.7
Glacier
1
Pellet
Boil
30 min(s)
5.6
12.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tbsp
Boil
Cacao Liqueur
2
oz
Secondary
Ghiradelli Bittersweet Chocolate Chips
10
oz
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Mash at 156 for 60 minutes
2.
Batch Sparge
3.
Boil for 75 minutes
4.
After Hot Break, stir in all 10oz of chocolate chips slowly

Tasting Notes (1)

Sojourn-Brewing

Tasted on 4/11/2016 by Sojourn-Brewing

Notes:

Very chocolatey, and delicious. Almost too sweet... almost. Head retention not so great, probably due to all the oils in the chocolate, but that can be fixed.

Recipe Facts

Loquacious Chocolate Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 46.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 282 per 12oz Calories
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