ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Carafoam - DE, Biscuit Malt - BE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Crystal 50L - UK
1
34
50
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 208 per 12oz Calories
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