American Porter Recipe - Test - Clone Of Templeton Rye Porter

Recipe Info

Recipe Image

Test - Clone Of Templeton Rye Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Rye - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Maris Otter Pale - UK, Goldings Hops, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Templeton Rye Whiskey.

This recipe was cloned from Templeton Rye Porter.

Fermentables

17% - Munich - Dark 20L - US
0.9072
35
15
Mash
17% - Rye - US
0.9072
29
4
Mash
8% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
5% - Black Patent Malt - UK
0.2551
25
500
Mash
54% - Maris Otter Pale - UK
2.9484
38
3
Mash

Hops

Goldings
28.3495
Leaf
Boil
60 min(s)
5
17.4
Northern Brewer
28.3495
Leaf
Boil
30 min(s)
9
24.1
Cascade
28.3495
Leaf
Boil
5 min(s)
5.8
4.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Templeton Rye Whiskey
0.4536
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test - Clone Of Templeton Rye Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 45.6 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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