American Lager Recipe - American Lager

Recipe Info

Recipe Image

American Lager

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
62%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Hallertau Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Flaked Rice - US
2
32
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3

Yeast

White Labs American Lager WLP840
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
159
90 min

Special Instructions

1.
3.5 liquid yeast packs and ferment @ 50 degrees
2.
Allow beer to lager for 4 weeks minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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