American Pale Ale Recipe - my pale

Recipe Info

Recipe Image

my pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

97% - 2-Row - US
10
37
1
Mash
3% - Roasted Barley - US
0.3
25
300
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.8
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.4
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
1
Pellet
DryHop
11 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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