Munich Helles Recipe - Brulosophy Helles

Recipe Info

Recipe Image

Brulosophy Helles

by on
All Grain
11 Liter(s)
11.5 Liter(s)
30 min
87%
Munich Helles using UK malts (based on Brulosophy Helles)

Fermentables

81% - Pilsen - UK
1.7
36
1
Mash
13% - Munich - UK
0.28
37
9
Mash
1% - Aromatic Malt - UK
0.03
35
20
Mash
5% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertauer Mittelfrüh
22
Pellet
Boil
30 min(s)
4.3
16.8

Yeast

Crossmyloof Kolsch Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brulosophy Helles
Munich Helles
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 87% Efficiency
  • 5.1% ABV Alcohol
  • 166 per 12oz Calories
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