Munich Helles Recipe - Brulosophy Helles
Munich Helles
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Brulosophy Helles
by AndyB on 1/10/2019
All Grain
11 Liter(s)
11.5 Liter(s)
30 min
87%
Munich Helles using UK malts (based on Brulosophy Helles)
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brulosophy Helles
Munich Helles
-
11.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.011
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.7° SRM
Color
-
87%
Efficiency
-
5.1% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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