Witbier Recipe - TillGaarden

Recipe Info

Recipe Image

TillGaarden

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Yeast Nutrient Hops, Saaz Hops, Cracked Coriander Hops, Bitter Orange Peel Hops, Chamomile Tea Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Mangrove Jack Belgian Wit M21 Homebrew Yeast, Yeast Nutrient.

Fermentables

50% - Pilsner - DE
5.25
38
1
Mash
40% - Flaked Wheat - US
4.25
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.3
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.7
Cracked Coriander
0.5
Pellet
Boil
5 min(s)
0
0.0
Bitter Orange Peel
0.75
Pellet
Boil
5 min(s)
0
0.0
Chamomile Tea
3
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Belgian Witbier 3944
74%
White Labs Belgian Wit Ale WLP400
76%
Mangrove Jack Belgian Wit M21
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
1 L Yeast Starter
2.
3 Teabags Chamomile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TillGaarden
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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