Witbier Recipe - TillGaarden
Witbier
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TillGaarden
by Retep on 1/9/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Yeast Nutrient Hops, Saaz Hops, Cracked Coriander Hops, Bitter Orange Peel Hops, Chamomile Tea Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Mangrove Jack Belgian Wit M21 Homebrew Yeast, Yeast Nutrient.
Wyeast Belgian Witbier 3944
White Labs Belgian Wit Ale WLP400
Mangrove Jack Belgian Wit M21
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.013
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.9° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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