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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    40% - Flaked Wheat - US
    10% - Flaked Oats - US
    10.5 lb kg total fermentables

    Hops

    Magnum
    10.3
    Yeast Nutrient
    0.0
    Saaz
    4.7
    Cracked Coriander
    0.0
    Bitter Orange Peel
    0.0
    Chamomile Tea
    0.0
    6 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944
    White Labs Belgian Wit Ale WLP400
    Mangrove Jack Belgian Wit M21

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of TillGaarden
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 2.9° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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