Altbier Recipe - Smoke On The Wasser
Altbier
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Smoke On The Wasser
by BaltsarBrews on 1/9/2019
Extract
5.25 Gallon(s)
5.75 Gallon(s)
60 min
75%
Smoked German Ale
70% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Dark - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoke On The Wasser
Altbier
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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