Tysker - B004 Recipe

Recipe Info

Recipe Image

Tysker - B004

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Northern Brewer Hops, Tettnang Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tysker - B003.

Fermentables

89% - Pilsner - DE
25
38
1
Mash
5% - Caramel Pils - DE
1.5
2
8
Mash
5% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Northern Brewer
70
Pellet
Boil
60 min(s)
9
15.9
Tettnang
115
Pellet
Boil
30 min(s)
4.1
9.2
Saaz
35
Pellet
Boil
10 min(s)
3.8
1.2
Tettnang
35
Pellet
Boil
10 min(s)
4.1
1.3

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Espen

Tasted on 2/4/2019 by Espen

Notes:

Getting close to perfection with this hybrid recipe. Still a bit floral, so Batch #005 will have less Tettnanger and a tad more Saaz.

Recipe Facts

Tysker - B004
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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