Tysker - B003 Recipe

Recipe Info

Recipe Image

Tysker - B003

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tysker - B002.

Fermentables

90% - Pilsner - DE
35
38
1
Mash
5% - Caramel Pils - DE
2
2
8
Mash
5% - Wheat Malt - DE
2
37
2
Mash

Hops

Hallertauer Mittelfrüh
250
Pellet
Boil
60 min(s)
4.3
17.9
Tettnang
100
Pellet
Boil
30 min(s)
4.1
5.2
Hallertauer Mittelfrüh
50
Pellet
Boil
30 min(s)
4.3
2.8
Tettnang
100
Pellet
Boil
5 min(s)
4.1
1.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B003
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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