German Pils Recipe - Halbe Treppe

Recipe Info

Recipe Image

Halbe Treppe

by on
All Grain
16.5 Liter(s)
19.5 Liter(s)
70 min
75%
Mittelfrüh Keller Pils

Fermentables

100% - Pilsner - DE
3.3
38
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
FirstWort
70 min(s)
3.4
11.8
Hallertauer Mittelfrüh
30
Pellet
Boil
30 min(s)
3.4
13.2
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
3.4
10.3

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
30 min
Saccharification Rest
Infusion
70
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halbe Treppe
German Pils
  • 16.50 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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