American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Centennial Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4.5
37
1
Mash
40% - White Wheat - US
5
40
2
Mash
12% - Caramel/Crystal 15 - US
1.5
35
15
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
0.75
Pellet
Boil
30 min(s)
10.1
18.9
Calypso
0.5
Pellet
Boil
15 min(s)
13.3
10.7
Calypso
0.5
Pellet
Boil
15 min(s)
12.5
10.0
Calypso
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Calypso
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Calypso
0.5
Pellet
DryHop
8 day(s)
13.3
0.0
Calypso
0.5
Pellet
DryHop
8 day(s)
12.5
0.0
Calypso
0.5
Pellet
DryHop
4 day(s)
13.3
0.0
Calypso
0.5
Pellet
DryHop
4 day(s)
12.5
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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