Once Upon A Time In Mexico Recipe

Recipe Info

Recipe Image

Once Upon A Time In Mexico

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Flaked Corn - US, Caramel/Crystal 120 - US, Chocolate - UK, Carafoam - DE, Liberty Hops, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

50% - Vienna - DE
3.5
37
4
Mash
35% - Dark Munich - DE
2.5
36
10
Mash
7% - Flaked Corn - US
0.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Chocolate - UK
0.0625
34
425
Mash
4% - Carafoam - DE
0.25
34
1
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
10.1
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
11.3
Tettnang
0.25
Pellet
Boil
60 min(s)
4.5
5.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.8

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Once Upon A Time In Mexico
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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