Irish Stout Recipe - Chocolate Dry Stout

Recipe Info

Recipe Image

Chocolate Dry Stout

by on
All Grain
940 Liter(s)
640 Liter(s)
90 min
85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Special B - BE, Cara Malt - UK, Table Sugar - Sucrose - US, Extra Dark Crystal 160L - UK, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - UK
105
36
2
Mash
14% - Chocolate - UK
25
34
425
Mash
5% - Special B - BE
10
30
180
Mash
5% - Cara Malt - UK
10
35
17
Mash
16% - Table Sugar - Sucrose - US
30
46
0
Late
3% - Extra Dark Crystal 160L - UK
5
33
160
Mash

Hops

Bramling Cross
1475
Pellet
Boil
60 min(s)
6
23.2
Bramling Cross
1375
Pellet
Boil
45 min(s)
6
19.8
Bramling Cross
1500
Pellet
DryHop
6 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Dry Stout
Irish Stout
  • 940.00 Gallons Liters Batch Size
  • 640.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 40.7° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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