Irish Stout Recipe - Chocolate Dry Stout
Irish Stout
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Chocolate Dry Stout
by Beer-chef 1/8/2019
Recipe Type: All Grain
Batch Size: 940 Liter(s)
Boil Size: 640 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Special B - BE, Cara Malt - UK, Table Sugar - Sucrose - US, Extra Dark Crystal 160L - UK, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.
16% - Table Sugar - Sucrose - US
3% - Extra Dark Crystal 160L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Dry Stout
Irish Stout
940.00
Gallons
Liters
Batch Size
640.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
43.0 IBU (tinseth)
Bitterness
0.81
BG:GU
40.7 ° SRM
Color
85%
Efficiency
5.6 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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