Sweet Stout Recipe - Peanut Butter Jelly Time
Sweet Stout
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Peanut Butter Jelly Time
by BeerDownBrewing on 11/6/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Special Roast - US, Flaked Oats - US, Lactose - Milk Sugar - US, Northdown Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Extract, peanut butter extract.
3% - Caramel/Crystal 120 - US
3% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Jelly Time
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
26.5 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
31.5° SRM
Color
-
60%
Efficiency
-
7.0% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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