Amber Kellerbier Recipe - Dunkel 15

Recipe Info

Recipe Image

Dunkel 15

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Pale Chocolate - UK, Munich - Dark 20L - US, Belgian Aromatic - BE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Munich - US
6.6
33
8
Extract
11% - Melanoidin Malt - US
1
0
20
Mash
4% - Pale Chocolate - UK
0.375
0
200
Mash
11% - Munich - Dark 20L - US
1
0
20
Mash
5% - Belgian Aromatic - BE
0.5
0
32
Mash

Hops

Citra
0.318
Pellet
Boil
60 min(s)
12
17.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel 15
Amber Kellerbier
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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