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MJClone
by Yenzie35 on 1/6/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Munich - 60L - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
76% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
37.4 IBU (tinseth)
Bitterness
0.71
BG:GU
15.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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