MJClone Recipe

Recipe Info

Recipe Image

MJClone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Munich - 60L - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Crystal 90L - UK
1
33
80
Mash
10% - Munich - 60L - US
1
33
60
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MJClone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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