American IPA Recipe - Oro II

Recipe Info

Recipe Image

Oro II

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
115 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Rice Hulls - US, El Dorado Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

41% - 2-Row - US
3.5
37
1
Mash
33% - Maris Otter Pale - UK
2.8
38
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Wheat - US
0.3
35
2
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

El Dorado
0.4
Pellet
Boil
85 min(s)
15.4
31.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
15.4
0.0
Amarillo
0.5
Pellet
DryHop
8 day(s)
8.6
0.0
El Dorado
0.5
Pellet
DryHop
8 day(s)
15.4
0.0
Amarillo
0.6
Pellet
DryHop
4 day(s)
8.6
0.0
El Dorado
0.6
Pellet
DryHop
4 day(s)
15.4
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oro II
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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