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Irish dry stout
by Brewer 117679 on 1/6/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Patent Malt - UK, Chocolate - UK, Dark Crystal 80L - UK, Flaked Barley - US, Roasted Barley - UK, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
67% - Dry Malt Extract - Dark - US
3% - Black Patent Malt - UK
3% - Dark Crystal 80L - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
52.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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