Tripel Recipe

Recipe Info

Recipe Image

Tripel

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraVienna - BE, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Extra Light - US
10
44
3
Extract
6% - CaraVienna - BE
0.75
34
22
Steep
2% - Caramel/Crystal 20 - US
0.25
35
20
Steep
15% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
26.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.028 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 377 per 12oz Calories
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