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Tripel
by Brewer 117679 on 1/6/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraVienna - BE, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
77% - Dry Malt Extract - Extra Light - US
2% - Caramel/Crystal 20 - US
15% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.028
FG
26.2 IBU (tinseth)
Bitterness
0.25
BG:GU
7.6 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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