Blackout Stout Clon Recipe

Recipe Info

Recipe Image

Blackout Stout Clon

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Black Malt - US, Roasted Barley - US, Northern Brewer Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Black Malt - US
0.375
28
500
Mash
4% - Roasted Barley - US
0.375
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
39.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13
10.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackout Stout Clon
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 357 per 12oz Calories
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