Blackout Stout Clon Recipe
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Blackout Stout Clon
by Brewer 117580 on 1/5/2019
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Black Malt - US, Roasted Barley - US, Northern Brewer Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.75
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
49.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
42.1° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
357 per 12oz
Calories
Clone This Recipe
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