English IPA Recipe - British IPA 2.0

Recipe Info

Recipe Image

British IPA 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Oat Malt - UK, Target Hops, Northern Brewer Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from British IPA.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Oat Malt - UK
1
28
2
Mash

Hops

Target
1
Pellet
Boil
90 min(s)
8.4
29.2
Northern Brewer
0.4
Pellet
Boil
90 min(s)
9.9
13.8
Fuggles
1
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

1.
Add Target hops at 90 min
2.
Add 1 tbsp irish moss at 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British IPA 2.0
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.3° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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