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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    9% - Caramel/Crystal 60 - US
    9% - Oat Malt - UK

    Hops

    Target
    29.2
    Northern Brewer
    13.8
    Fuggles
    0.0
    East Kent Goldings
    0.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of British IPA 2.0
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.021 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 9.3° SRM Color
    • 85% Efficiency
    • 6.0% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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