Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by 6V6GTA on 1/5/2019
All Grain
4 Gallon(s)
3.5 Gallon(s)
60 min
75%
USPA cml
100% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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