Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
4 Gallon(s)
3.5 Gallon(s)
60 min
75%
USPA cml

Fermentables

100% - Dry Malt Extract - Light - US
5
44
8
Late

Hops

Cascade
1.2
Leaf
Boil
60 min(s)
8
39.6
Golding
0.5
Leaf
Boil
10 min(s)
5
3.7
Cascade
0.5
Leaf
FlameOut
0 min(s)
8.2
0.0
Golding
0.5
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 4.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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