Dunkles Bock Recipe - Bock from NE 30

Recipe Info

Recipe Image

Bock from NE 30

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale DME, Melanoidin Malt - US, Special Roast - US, Pale Chocolate - UK, Liquid Malt Extract - Munich - US, Munich Dark - DE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from NE IPA 30.

Fermentables

% lb fermentable ppg   L   usage  
39% 6 Dry Malt Extract - Pilsen - US 42
Extract
19% 3 Pale Ale DME 42
Extract
6% 1 Melanoidin Malt - US 0
20°
Mash
6% 1 Special Roast - US 0
50°
Mash
2% 0.25 Pale Chocolate - UK 0
200°
Mash
21% 3.3 Liquid Malt Extract - Munich - US 35
Extract
6% 1 Munich Dark - DE 0
15°
Mash
15.55 lb

Hops

oz variety type usage time AA   IBU  
0.768 Citra Pellet Boil 60 minutes 12.0 20.3
0.768 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.768 Citra Pellet 12.0
0.768 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock from NE 30
Dunkles Bock
7.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.020
13.9° SRM
75%
20.3 IBU (tinseth)
0.31
5.9% ABV
225 per 12oz
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