English Barleywine Recipe - Bourn's Barley Wine
English Barleywine
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Bourn's Barley Wine
by Ibourn on 1/4/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal Rye - UK, Brown Sugar - US, Phoenix Hops, Wyeast London Ale 1028 Homebrew Yeast.
67% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourn's Barley Wine
English Barleywine
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.025
FG
53.2 IBU (tinseth)
Bitterness
0.54
BG:GU
18.4 ° SRM
Color
60%
Efficiency
9.5 % ABV
Alcohol
348 per 12oz
Calories
Clone This Recipe
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