This recipe has been brewed 1 time(s)
Recipe Facts
Imperial Milk Stout V1.3
Imperial Stout
- 5.20 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 90 min Boil Time
- 1.130 OG
- 1.042 FG
- 49.9 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 133.9° SRM Color
- 20% Efficiency
- 11.4% ABV Alcohol
- 480 per 12oz Calories