Pond Smoke Recipe

Recipe Info

Recipe Image

Pond Smoke

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Big Sky Cold Smoke Clone

Fermentables

57% - 2-Row - US
7
37
1
Mash
3% - Crystal 120L - CA
0.31
33
120
Mash
2% - Black Malt - US
0.19
28
500
Mash
1% - Roasted Barley - US
0.088
25
300
Mash
32% - Liquid Malt Extract - Light - US
4
35
4
Extract
2% - Brown Sugar - US
0.25
46
10
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
13.7
Golding
0.3
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pond Smoke
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 13.7 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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