California Common Recipe - Calgary Common

Recipe Info

Recipe Image

Calgary Common

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Abbey Malt - DE, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs WLP810 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

80% - 2-Row - US
9.25
37
2
Mash
13% - Crystal 40L - CA
1.5
34
40
Mash
7% - Abbey Malt - DE
0.75
33
17
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.1
Northern Brewer
1
Pellet
Boil
15 min(s)
9
15.0
Northern Brewer
1.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%
White Labs WLP810
70%
Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

1.
Substitute Biscuit Malt for Abbey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calgary Common
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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