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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - 2-Row - US
    13% - Crystal 40L - CA
    7% - Abbey Malt - DE
    11.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.1
    Northern Brewer
    15.0
    Northern Brewer
    0.0
    3 oz g total hops

    Yeast

    Wyeast California Lager 2112
    White Labs WLP810
    Wyeast German Ale 1007

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Calgary Common
    California Common
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 10.3° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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