Gefjun Recipe

Recipe Info

Recipe Image

Gefjun

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
“GEV-yoon” is an ancient Norse goddess of agriculture, fertility, abundance, and prosperity. Her name is derived from the Old Norse verb gefa, “to give,”[1] and her name can be translated as “Giver” or “Generous One.”

Fermentables

100% - Vienna - DE
20
37
4
Mash

Hops

Azacca
2
Pellet
Boil
5 min(s)
13
9.4
Pekko
2
Pellet
Boil
5 min(s)
13
9.4
Azacca
2
Pellet
FlameOut
0 min(s)
13
0.0
Pekko
2
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
4
Pellet
DryHop
5 day(s)
13
0.0
Pekko
4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Imperial juice
75%

Other Stuff

stale bread
6.6
lb
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gefjun
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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