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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - US
    4% - Vienna - US
    4% - CaraMunich - BE
    4% - Wheat Malt - DE
    2% - Cane Sugar - US
    11.75 lb kg total fermentables

    Hops

    East Kent Goldings
    19.7
    Styrian Goldings
    4.3
    Styrian Goldings
    3.5
    2.5 oz g total hops

    Yeast

    Wyeast French Saison 3711
    Wyeast Belgian Saison 3724
    White Labs Belgian Saison I WLP565

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Traditional Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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