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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Maris Otter Pale - UK
    8% - Roasted Barley - US
    7% - Crystal 60L - CA
    7% - Munich - UK
    10% - Chocolate Malt - US
    5% - Flaked Barley - US
    5% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    15.25 lb kg total fermentables

    Hops

    Magnum
    10.9
    East Kent Goldings
    5.1
    1.3 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Vanilla Bean
    Fresh Coffee Beans
    Cocoa Nibs

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WMDYN - Sweet Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.025 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 57.5° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 295 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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