Oatmeal Stout Recipe - Oatmeal Stout v2

Recipe Info

Recipe Image

Oatmeal Stout v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Carafa I - DE, Black Patent Malt - UK, Vienna - DE, Dark Chocolate - US, Magnum Hops, Styrian Bobek Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3.5
38
1
Mash
16% - Flaked Oats - US
0.8
37
1
Mash
6% - Carafa I - DE
0.3
32
337
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash
4% - Vienna - DE
0.2
37
4
Mash
2% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
23.2
Styrian Bobek
30
Pellet
Boil
10 min(s)
5.3
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout v2
Oatmeal Stout
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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