Oatmeal Stout Recipe - Oatmeal Stout v2
Oatmeal Stout
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Oatmeal Stout v2
by Svarun on 1/2/2019
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Carafa I - DE, Black Patent Malt - UK, Vienna - DE, Dark Chocolate - US, Magnum Hops, Styrian Bobek Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout v2
Oatmeal Stout
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
30.6 IBU (tinseth)
Bitterness
0.51
BG:GU
33.7 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
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