This recipe has been brewed 1 time(s)
Brew Session: Blackberry Porter
Feathered-Prop-Brewing-Company
3/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Blackberry Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.015 FG
- 38.8 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 34.0° SRM Color
- 65% Efficiency
- 4.8% ABV Alcohol
- 175 per 12oz Calories