American Lager Recipe - Light Lagr
American Lager
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Light Lagr
by dep0952 on 1/1/2019
All Grain + Extract
4.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Dry Malt Extract - Pilsen - US
15% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Lagr
American Lager
-
4.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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