American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Carafa III - DE, Roasted Barley - US, Chinook Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - CA
12
36
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Carafa III - DE
0.5
32
525
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.1
Columbus
1
Pellet
Boil
30 min(s)
15
32.0
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 41.9° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout less hops roast and coff...

American Stout
by Dean 11/23/2024 1:31:40 AM

Caramel Macchiato stout

American Stout
by desnorth 11/2/2024 1:53:17 PM

Xocoveza clone

American Stout
by double-d 10/27/2024 2:09:07 PM

American Stout 2

American Stout
by DWJ 10/26/2024 1:08:23 PM
© 2024 by brewgr.com. All Rights Reserved.