Gilligan's Crush Recipe

{"RecipeId":62904,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117693,"Name":"Gilligan\u0027s Crush","Description":"Ginger Lager/Braggot","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":1.35,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1546393781113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0546,"Fg":1.00546,"Srm":2.726038751611811,"Ibu":30.203310317059668,"BgGu":0.55317418163112964,"Abv":6.33906,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"46","L":"3","Use":"Extract","Id":"333609","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"45","L":"1","Use":"Late","Id":"333610","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"27.716848071574","Id":"356143","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.48646224548565","Id":"356144","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"92796","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"64471","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.2","Unit":"oz","Use":"Mash","Id":"64472","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"2.1","Unit":"oz","Use":"FlameOut","Id":"64473","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"64477","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"107423","Rank":"1","Text":"Primary for 14 days, at basement floor temperature (62-64F)"},{"Id":"107424","Rank":"2","Text":"Strain out ginger when racking to secondary"},{"Id":"107425","Rank":"3","Text":"Secondary for 14 days, at basement floor temperature (62-64F)"},{"Id":"107426","Rank":"4","Text":"Bottle w/ 3/4 cup sucrose priming sugar."}]}