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mild
by Ibourn on 1/1/2019
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Amber - UK, Brown Malt - UK, Crystal Rye - UK, Black Patent Malt - UK, Willamette Hops, Danstar Windsor Homebrew Yeast.
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.012
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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