American Stout Recipe - Wishbone test batch 1

Recipe Info

Recipe Image

Wishbone test batch 1

by on
All Grain
3.7854 Liter(s)
6.7 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Black Malt - UK, Dextrine Malt - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Fresh Cranberries, Cocoa nibs.

Fermentables

88% - Pale 2-Row - UK
1
36
2
Mash
4% - Roasted Barley - UK
0.05
29
550
Mash
4% - Black Malt - UK
0.05
28
500
Mash
3% - Dextrine Malt - UK
0.03
33
2
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
39.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Fresh Cranberries
0.4536
kg
Primary
Cocoa nibs
0.017
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike at 71 msh at 65 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wishbone test batch 1
American Stout
  • 3.79 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 40.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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