Irish Red Ale Recipe - reds ale

Recipe Info

Recipe Image

reds ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
81%
red ale

Fermentables

40% - Maris Otter Pale - UK
4
38
3
Mash
30% - viking red
3
35
14
Mash
20% - CaraRed - DE
2
35
20
Mash
10% - Dark Crystal 80L - UK
1
33
80
Mash
1% - Roasted Barley - US
0.125
25
338
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
5.1
8.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
4.8
9.3
Fuggles
1
Pellet
Boil
10 min(s)
4.3
5.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

reds ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 17.7° SRM Color
  • 81% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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