Cherry Ale - Extract Recipe
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Cherry Ale - Extract
by SOMA on 12/31/2018
All Grain + Extract
19.9998 Liter(s)
9.2799 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 20L (US), Dry Malt Extract - Wheat, Aromatic Malt (US), Hallertau (DE) Hops, Safbrew S-33 Homebrew Yeast, Cherry Puree, 2 week.
55% - Dry Malt Extract - Light
18% - Caramel/Crystal 20L (US)
14% - Dry Malt Extract - Wheat
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
9.28
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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